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AKARI by GUU'S

西餐 · ⭐ 4.3

Room 101, GuusHouse, No. 240 Yijing Road

Dishes

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  Mexican Chili Con Carne

  A spicy Mexican dish made with ground beef, tomatoes, onions, and chili peppers, commonly served with tortillas or rice.
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  Burrata Cheese Tomato Salad

  Fresh burrata cheese paired with juicy tomatoes, drizzled with olive oil and balsamic vinegar, garnished with basil leaves for a refreshing and rich flavor.
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  Kombu Flakes Penne

  A Japanese-inspired pasta dish featuring penne pasta tossed with crispy bonito flakes, soy sauce, mirin, and sesame oil for a savory, umami-rich flavor.
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  Seared Squid Ink Pasta

  A dish combining squid and cuttlefish ink pasta, slow-cooked in olive oil for a rich, savory flavor.
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  Hai Bo Rui Caviar 12-Year

  Selected sturgeon roe aged for 12 years using traditional curing methods. Deep black color, plump grains, smooth texture, with a rich marine salinity and subtle nutty flavor.
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  Sea Urchin Wagyu Rice

  Sea Urchin Wagyu Rice is a delicacy made with fresh sea urchin and premium wagyu beef. The wagyu is sliced thin and stir-fried with sea urchin, then served with fragrant rice. It has a fresh and unique flavor.
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  Sear-Rare Beef

  Grilled beef with a rare center, tender and juicy, often served with pepper or garlic butter sauce.
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  Grilled Tomahawk Steak

  A premium ribeye steak with bone, grilled to perfection for a rich, juicy flavor.
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  Grilled Rose Lobster with Buffalo Cheese and Caviar

  Grilled rose lobster with buffalo cheese and caviar, prepared using low-temperature slow roasting to highlight the sweetness of lobster, the salty freshness of caviar, and the rich creaminess of buffalo cheese, creating a layered and distinctive flavor profile.
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  Sweet Onion Salt Grilled Russian Emperor Crab Legs

  Russian emperor crab legs marinated with sweet onion and salt, then grilled over charcoal. Tender and juicy meat with a balanced savory-sweet flavor and aromatic onion notes.
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  Tartare

  Beef tartare is a cold appetizer made with fresh raw beef, typically using tenderloin or shoulder meat, diced and mixed with onions, pickles, olive oil, and mustard. It's served uncooked to preserve the original texture and tenderness.
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  Salt-Roasted Angus Beef Tongue

  A premium Angus beef tongue seasoned with sea salt and slowly roasted to perfection, offering a tender and savory experience.
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  Cheese Salted Egg Potato Fries

  Crispy potato fries coated in melted cheese and topped with savory salted egg yolk, offering a rich, umami-packed snack.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Garlic-flavored Grilled Conch

  Fresh conch is marinated with garlic, olive oil, and spices, then grilled over charcoal. The exterior is slightly charred, the interior tender and juicy, with rich garlic aroma and a satisfying texture.
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  Spanish Garlic Shrimp

  Spanish Garlic Shrimp features fresh shrimp sautéed in olive oil with garlic and chili, finished with a squeeze of lemon for a fragrant, savory dish.
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  Golden Sand Potato Fries

  Crispy potato fries coated in a savory egg yolk-based sauce with ham and scallions, offering a rich and satisfying flavor.
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  Pan-Seared Scallops

  Pan-seared scallops feature fresh scallops seasoned with salt and black pepper, then cooked in butter or olive oil until golden brown on both sides, preserving their tender texture.

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