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Weiqi Heyuan Hakka Cuisine (Minzhi Store)

粤菜 · ⭐ 3.4

Room 101, Building 90, Tangshuiwei Yi, Minqiang Community

Dishes

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  Hakka Pork Stew Soup

  A traditional Hakka dish featuring slow-cooked pork in a clear broth, seasoned with ginger and scallions for a rich, savory flavor.
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  Hakka Duck

  Hakka Duck is a traditional dish made with tender duck simmered in a savory sauce of yellow wine, soy sauce, and sugar, reflecting the rich flavors of Hakka cuisine.
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  Heyuan Preserved Vegetable Stew

  A Cantonese dish featuring Heyuan preserved vegetables stewed with pork and cured meats, resulting in a rich, savory flavor.
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  Xiang-style Pork Stir-fry

  A Hunan-style home-cooked dish made with pork belly and green peppers, stir-fried with garlic, ginger, and chili for a spicy and fragrant flavor.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Meatball Spring Roll Stew

  A hearty stew featuring meatballs and spring rolls simmered together in a savory broth, combining tender meatballs with crispy spring roll wrappers.
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  Braised Beef Shank with Tofu Skin

  Fried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
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  Stuffed Three Treasures

  A traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.
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  Pan-fried Che Tian Tofu

  A dish featuring local tofu pan-fried until golden and crispy outside, with a soft interior, often enhanced with ginger, garlic, and scallions.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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