Xinxin Snack Shop
小吃快餐 · ⭐ 3.8
Shengxuan Mahjong Hall, Putiandongli Market
Dishes
Original Flavor Chicken CutletOriginal flavor large chicken cutlet uses fresh chicken breast, marinated and lightly coated in starch before frying until golden and crispy. Crispy outside, juicy inside, preserving the natural taste of chicken.
手工熬制吸吸袋酸梅汤手工熬制吸吸袋酸梅汤以乌梅、山楂、陈皮为主要食材，加入甘草和冰糖，经慢火熬煮后过滤，装入可吸饮的密封袋中。制作过程中不添加人工色素和防腐剂。
手工熬制老味酸梅汤手工熬制老味酸梅汤以乌梅、山楂、陈皮为主要食材，加入甘草、桂花等辅料，经慢火熬煮提取风味，冷却后饮用。
招牌自制鸡肉串招牌自制鸡肉串选用新鲜鸡胸肉切块，用秘制酱料腌制后穿在竹签上，经过炭火烤制而成。鸡肉外焦里嫩，带有浓郁的酱香。
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
老味素串老味素串是以豆腐皮包裹素菜馅料，如胡萝卜、香菇、木耳等，卷成串状后蒸制或煎制而成的素食菜品。制作时将素菜切碎拌入调料，用豆腐皮包裹后串起，再进行加热处理。
老味鹌鹑蛋老味鹌鹑蛋是一道以鹌鹑蛋为主要食材的菜肴，通常经过煮熟后去壳，再用酱油、糖、香料等调料慢火炖煮或腌制而成，使其入味且色泽深沉。部分做法会加入八角、桂皮、花椒等香料提升风味。
脆骨肠（原味脆骨肠（原味）是一种以猪脆骨为主要食材制成的香肠类食品，将猪脆骨与猪肉混合后灌入肠衣中，经过腌制、灌装、蒸煮或烟熏等工艺制成。成品具有明显的脆骨颗粒感，口感弹牙。
Crunchy Bone Sausage (Original Black Pepper)Crunchy bone sausage is made from pork bones, seasoned, stuffed, and fried. It has a crispy exterior and tender interior with the spicy aroma of black pepper.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.- 黑椒）黑椒菜品通常以牛肉、鸡肉或猪肉为主要食材，搭配黑胡椒粒或黑椒酱进行烹饪。制作时先将肉类切片或切块，用腌料处理后炒制，再加入黑椒调味，最后与洋葱、青椒等蔬菜一同翻炒均匀。