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Yue Jiao Huang (Guangda Garden Branch)

小吃快餐 · ⭐ 3.7

No. 152, Zhonghai Jinyongwan, Shuirong Road

Dishes

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  Wonton Family Feast

  A hearty soup featuring wontons and assorted ingredients like pork, vegetables, and egg skin, simmered in a savory broth.
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  Traditional Vegetarian Noodles

  A traditional vegetarian noodle dish made with stir-fried vegetables and tofu, served over hand-pulled or alkaline noodles.
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  Dried Mushroom and Pork Wonton

  Dried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
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  Dried Mushroom and Pork Dumplings

  Dried mushroom and pork dumplings are made with fresh pork and high-quality dried mushrooms, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
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  Finger-Licking Sauce Ribs

  Pork ribs marinated and grilled to perfection, coated in a rich, flavorful sauce that's both savory and addictive.
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  Spicy Boneless Duck Feet

  A spicy Sichuan dish made with boneless duck feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Corn and Beef Dumplings

  Corn and beef dumplings are made with fresh beef and sweet corn, seasoned and wrapped in dough, then steamed for a savory, tender bite.
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  Seaweed and Pork Dumplings

  Fresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Crab Roe and Lotus Root Pork Dumplings

  Crab Roe and Lotus Root Pork Dumplings are made with crab roe, lotus root, and fresh pork. The dough is soft, and the filling is delicious. They are mainly steamed for a light and fresh taste.
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  Grain-Fed Beef Wonton

  Grain-fed beef wonton is made with grain-fed beef, fresh shrimp, and mushrooms, wrapped in thin dough and boiled. It has a fresh taste and tender texture.
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  Grain-Fed Beef Dumplings

  Grain-fed beef dumplings are a traditional Chinese snack made by filling dough wrappers with a mixture of grain-fed beef, vegetables, and seasonings, then steamed.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with fresh leek and minced pork, steamed or boiled to perfection.
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  Braised Pork Trotter

  A Chinese dish made by slow-cooking pork trotters in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
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  Fresh Shrimp and Caviar Dumpling Noodles

  Fresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
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  Black Truffle Mushroom Beef Dumplings

  Black Truffle Mushroom Beef Dumplings are made with beef, mushrooms, and black truffles, hand-rolled into dumplings. The filling is fragrant and rich in flavor.

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