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Star Light Korean Fried Chicken (Liulin Branch)

小吃快餐 · ⭐ 3.6

No. 21-7, Junmin Road, Liulin Village, Jinfeng Town

Dishes

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  Creamy Garlic Fried Chicken

  Crispy fried chicken pieces coated in a rich creamy garlic sauce, tender inside and flavorful outside.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Sichuan-style Duck Skewers

  Duck meat marinated and grilled on skewers with Sichuan pepper and chili, delivering a fragrant and spicy flavor.
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  Fried Chicken Skewers

  Fried chicken skewers are made by marinating chicken pieces, skewering them, coating in batter, and deep-frying until crispy. Served with spicy seasonings for a savory, crunchy snack.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Secret-Recipe Chicken Skewers

  Special recipe chicken skewers use tender chicken breast, cut into uniform small pieces and marinated in a secret seasoning to infuse flavor. Then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy on the outside, with juicy and tender meat and an irresistible aroma.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Korean Fried Chicken (Cut)

  Korean Fried Chicken (Cut) features tender chicken pieces marinated in a savory sauce, breaded and deep-fried to crispy perfection, then coated in a sweet-spicy glaze.
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  Korean Rice Cake

  Korean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.

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