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Miyuan Breakfast Shop

小吃快餐 · ⭐ 3.4

Room 108, Building E9, No. 333, Xinfeng Zhong Road, No. 555, Huazhi Road Residential Community

Dishes

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  Chopped Chili Sauce

  A spicy condiment made from chopped fresh chilies, garlic, ginger, and salt, fermented to develop a rich, fiery flavor—commonly used in cooking or as a dipping sauce.
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  Salty Tofu Pudding

  A traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
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  Sprinkle Soup

  A traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
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  Water-烙 Pancake Wrapped Vegetables

  A traditional Chinese dish made by wrapping fresh vegetable strips in a thin water-baked pancake, served with a savory sauce for a light and satisfying meal.
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  Chinese cabbage and egg pancake

  Chinese cabbage and egg pancake is made by mixing shredded cabbage with eggs, adding seasonings, and frying. Main ingredients include cabbage, eggs, and flour, stirred together and cooked in a pan to form a crispy outside and soft inside.
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  Pickled Green Pepper Slices

  Pickled Green Pepper Slices is a dish mainly made with green peppers, which are processed by pickling. The main ingredients are green peppers, and they are pickled with salt, vinegar, and other seasonings, resulting in a crisp texture and a mildly sour and spicy taste.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Juicy Pork Soup Dumplings

  Steamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.

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