Chu Chu Hot Pot (Small Alley Shop)
火锅 · ⭐ 4.8
No. 77 Minsheng Lane
Dishes
Fengwei Tripe with Pig KidneyA Chinese dish featuring sliced pig kidney stir-fried with mushrooms and vegetables, known for its tender texture and elegant presentation.
Flower-shaped SquidA dish made by cutting squid into flower-like shapes and cooking it briefly, resulting in a tender and flavorful seafood appetizer or side.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Handcrafted Tender BeefHandcrafted tender beef uses premium beef tenderloin, marinated and quickly pan-seared to retain its juicy texture, served with a secret sauce for rich flavor.
Stir Stir Sky Ice JellyA refreshing Sichuan-style dessert made with red sugar syrup, mung bean jelly, and crushed ice, topped with peanuts, sesame, and fruits for a cool, sweet treat.- Starry Ice TangyuanA creative dessert made with glutinous rice balls filled with purple sweet potato or matcha, served chilled with butterfly pea flower jelly and edible glitter for a dreamy starry effect.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef, known for its marbled texture and tender flavor, is quickly cooked in hot broth or sauce for a rich, satisfying dish.
Premium Dried GongcaiA dish made from high-quality dried Gongcai, soaked and mixed with garlic, chili, and sesame oil for a crisp, savory flavor.
Premium Black Tiger Shrimp DumplingsPremium black tiger shrimp paste, hand-pounded and shaped into tender dumplings, served in a savory broth or sauce.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.