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虾吃虾涮虾火锅(泰富橄榄树店)

火锅 · ⭐ 4.8

No. 9, Taifu Olive Tree Commercial Complex

Dishes

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  原味大锅

  原味大锅是一道以多种食材共同炖煮而成的菜肴，主要食材包括猪肉、土豆、胡萝卜、豆腐和白菜等。通过慢火炖煮，使食材充分融合，保留原汁原味。
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  原味虾锅

  原味虾锅以新鲜大虾为主料，搭配姜片、葱段等辅料，用清水或高汤煮制而成。制作时将虾焯水后与调料一同炖煮，保留虾的天然鲜味，不添加过多调味品。
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Cumin Lamb Fried Rice

  Cumin lamb fried rice features lamb and rice as main ingredients, with onions and green peppers. Lamb is marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant dish.
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  Spicy Duck Head Hot Pot

  Dry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
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  Spicy Pot Duck Head and Duck Feet

  Spicy pot duck head and duck feet is a Sichuan dish made with duck head and duck feet, stir-fried with chili, Sichuan pepper and other seasonings. The taste is spicy and the texture is soft and tender.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Spicy Hot Pot

  Spicy stew is a slow-cooked dish made with various meats and vegetables, typically including beef, pork, chicken, or tofu, along with potatoes, carrots, green peppers, and onions, seasoned with chili, Sichuan pepper, ginger, and garlic.
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  Spicy Shrimp Pot

  Spicy shrimp pot with fresh shrimp stir-fried in a small pot, seasoned with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
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  Duck and Shrimp Yang-Yang Pot

  A spicy and savory hot pot featuring duck and shrimp, served in two distinct broths—one spicy, one mild—offering a rich, layered flavor experience.
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  麻辣虾锅

  麻辣虾锅以新鲜虾为主要食材，配以豆瓣酱、花椒、干辣椒、姜蒜等调料炒制而成。虾仁经过焯水或快炒处理，与香辣调料充分融合，形成浓郁的麻辣风味。通常搭配蔬菜如豆芽、青菜等一同烹煮，提升口感层次。
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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