Wawa Gan · Jiangxi Home-style Cooking (Xiasha Branch)
地方菜 · ⭐ 4.6
Room 104, Building 18, Yangguang Huacheng
Dishes
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Spicy Turtle StewSpicy turtle stew made with fresh turtle, chili, Sichuan pepper, and aromatic spices, delivering a rich, numbingly spicy flavor.
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Spicy Black Fish SlicesSpicy black fish slices made from fresh black fish, marinated and stir-fried with vegetables. Tender, flavorful, and boldly spiced.
Lotus Blood DuckA traditional dish from Jiangxi made with duck meat and blood, stir-fried with spices like chili and garlic for a rich, spicy flavor.
Braised Sea Bass in OilA Chinese dish featuring fresh sea bass simmered in oil with aromatics and seasonings, resulting in tender, flavorful fish.
Beef RamenA quick and flavorful dish made by combining cooked beef slices, vegetables, and seasoning with instant noodles.
Wawa Stir-Fried BeefWawa Stir-Fried Beef is a Chinese dish made with fresh beef and vegetables like green peppers and red peppers, quickly stir-fried. The beef is sliced and cooked quickly with seasonings, keeping the meat tender and the vegetables crisp.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Taro and Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with soft taro, offering a rich and savory flavor.
Spicy Braised Frog LegsA spicy Sichuan dish made with frog legs braised in a rich, fiery sauce of chili and Sichuan peppercorns.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fresh Spicy Double Pepper ChickenFresh Spicy Double Pepper Chicken features tender chicken stir-fried with fresh green and red peppers, delivering a bold, spicy flavor.
Braised Chicken Feet with SoybeansA Chinese dish featuring chicken feet and soybeans braised together until tender, resulting in a rich, savory flavor.