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Phu Gia Vietnamese Cuisine (Meilan Yu Feng Shang Store)

东南亚菜 · ⭐ 4.6

Adjacent to Jiangbian Chengwai Roast Whole Fish on Chuangxin Avenue

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Signature Lemon Chicken Noodles

  Signature sour rice noodle chicken features chicken pieces and rice noodles made from rice batter. After blanching to remove odor, chicken and noodles are stewed together with seasonings until flavorful. Tender chicken and smooth noodles create a rich texture.
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  Signature Salad

  Signature salad features fresh vegetables like lettuce, tomato, cucumber, and carrot, paired with grilled chicken breast or sautéed shrimp, dressed with vinaigrette or Caesar dressing, then mixed and served.
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  Spring Roll Platter

  Spring roll platter consists of thin dough wrappers filled with vegetables, meat, and other ingredients, then deep-fried until golden and crispy. Common fillings include pork, shrimp, carrots, bean sprouts, and wood ear mushrooms, served with sweet chili sauce or soy sauce for dipping.
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  Coconut Curry Bread Beef Shank

  Coconut curry bread beef shank is a dish that combines coconut and curry flavors. Beef shank is stewed and then seasoned with curry and coconut milk, followed by baking with bread slices, resulting in a rich and aromatic taste.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Saigon Shrimp Rolls

  Hanoi spring rolls feature fresh shrimp, carrots, cucumbers, and other vegetables wrapped in thin rice paper. The shrimp is marinated and rolled with the veggies for a refreshing raw dish, served with a special dipping sauce.
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  Vietnamese Train Station Noodle Soup

  Vietnamese Railway Noodle Soup is made primarily from rice noodles and features a rich assortment of ingredients such as beef, beef tripe, and beef tendons. The broth is simmered for a long time using beef bones, resulting in a deeply flavorful soup. The rice noodles are smooth and delicate, the beef is tender and fresh, and when combined with cilantro and green onions, it delivers an authentic Vietnamese taste.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
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  Vietnamese Tofu

  Vietnamese-style tofu is made with soft tofu and seasoned with fish sauce, garlic, chili, and cilantro. The tofu is blanched to remove odor, then mixed with sauce or pan-fried, garnished with cilantro and crushed peanuts.

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