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JiangSir Xinjiang Cuisine (Zhenping Road Store)

新疆菜 · ⭐ 4.0

Entrance/Exit of Parking Lot, Wanqian Building, No. 1188 Kaixuan North Road, Putuo District

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Original Flavor Dumpling

  A traditional dish made by stuffing cleaned tripe with seasoned meat and steaming it, resulting in a soft, flavorful experience.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Homestyle Noodles with Sauce

  Homestyle拌面 is a Chinese noodle dish made with noodles, shredded cucumber, carrot, bean sprouts, and stir-fried minced meat or egg, tossed in a savory sauce. Cook noodles, rinse with cold water, then mix with vegetables and dressing.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Hamimelon Juice

  Freshly squeezed juice made from premium Hami melons grown in Xinjiang, naturally sweet and refreshing.
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  Xinjiang Special Milk Tea

  Xinjiang-style milk tea is made by brewing black tea or brick tea with fresh milk and a适量 of salt. The process involves simmering the tea to extract its rich aroma, filtering it, then mixing it with milk and heating until just below boiling point. A small amount of salt is added according to taste. This beverage has a rich flavor, blending creamy and tea notes into a unique taste.
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  Xinjiang-style Fried Naan

  A Xinjiang specialty dish made by stir-frying flatbread with vegetables and meat, offering a savory and aromatic flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Authentic Baked Bun

  A traditional Chinese pastry made from fermented dough filled with sweet or savory ingredients and baked until crispy outside and flavorful inside.
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  Special Roasted Lamb Tendons

  A delicacy made from lamb tendons and meat, marinated and slow-roasted over charcoal for a rich, tender flavor.
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  Shredded Meat Hand-Rice

  Shredded meat hand-pulled rice features rice mixed with minced beef or lamb, sautéed with onions and carrots, cooked in olive or vegetable oil, and seasoned with spices like cumin and pepper.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.

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