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Beijing Nailu Boutique Inn & Restaurant

农家菜 · ⭐ 3.7

Opposite Jinhai Lake Farm, Kaihu Road

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Chopped Chili Fish Maw

  Steamed shark fin with chopped chili, a dish where shark fin is soaked and then steamed or stir-fried with spicy chopped chili, absorbing its flavor and becoming tender with rich taste.
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  Boiled White Bream

  Boiled White Bream is a traditional Chinese dish made with white bream fish, cooked in boiling water. The main ingredient is white bream fish, and the cooking method involves quickly blanching the fish in boiling water to retain its tender texture.
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  Poached Crucian Carp

  Steamed crucian carp is a dish made from fresh crucian carp, quickly blanched in clear water to keep the flesh tender. After cleaning, the fish is briefly boiled in hot water, with ginger slices and scallions added for aroma and to reduce fishy smell, without extra seasonings to highlight the natural flavor of the fish.
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  Steamed Sturgeon

  Steamed sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Stir-fried Wild Fish Slices

  Stir-fried wild fish slices is a dish made from wild fish meat, sliced thin and marinated with wine and salt, then quickly blanched or fried, stir-fried with葱姜蒜 and green/red peppers, and finally thickened with sauce for a tender texture and rich flavor.
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  Fried Lake Shrimp

  Fried lake shrimp is a dish made with fresh lake shrimp. After cleaning and drying, the shrimp are marinated with wine and salt, then coated in a thin layer of starch or batter and deep-fried until golden and crispy. The result is a crunchy exterior with tender, firm shrimp meat.
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  Pan-fried Pancake with Bean Sprouts

  A simple dish of thin pancakes sliced and mixed with fresh bean sprouts, seasoned and served chilled or at room temperature.
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  Braised Sturgeon

  Braised sturgeon is a traditional dish featuring sturgeon as the main ingredient. First, clean the sturgeon and cut it into pieces. Then, heat a wok with cold oil, stir-fry葱姜蒜 (scallions, ginger, and garlic) until fragrant, add doubanjiang (fermented broad bean paste) to release red oil, followed by placing the fish pieces in the pan and frying until golden brown on both sides. Finally, add cooking wine, soy sauce, sugar, and other seasonings, then add water and simmer until the sauce thickens. Once the sauce has reduced, the dish is ready to serve.
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  Sour Soup Fish Balls

  Sour soup fish balls are made by cooking fish meat balls in a sour broth. Main ingredients include fresh fish, egg white, starch, and sour soup base (usually made from tomatoes, pickled chili, ginger, and garlic). The fish balls are shaped by hand or machine after being mixed well, then boiled in the sour soup to keep them tender.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fish Dumplings

  Fish dumplings made with fresh fish meat, minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dough and steamed or boiled. The filling is tender, juicy, and delicate.
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  Fresh Sichuan Peppercorn Fish Slices

  Fresh flower pepper fish slices is a dish made with fresh fish slices, seasoned with fresh flower peppers, ginger slices, and green onions, quickly blanched in boiling water to retain tenderness and the unique aroma and mild numbing sensation from the flower peppers.
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  Stewed Catfish with Eggplant

  Catfish stewed with eggplant is a dish featuring catfish and eggplant as main ingredients. After cleaning, catfish is cut into pieces and eggplant into segments, then both are cooked together in a pot with water, ginger slices, green onions, and seasonings until the fish is tender and the eggplant is flavorful.

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