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Baza Thai Restaurant (Hanxi Changlong Branch)

东南亚菜 · ⭐ 4.6

1st Floor, Building CR81, Shidai Fanghuali, Hanxi Avenue

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Traditional Curry Crab Meat with Tofu

  The dish consists of fresh curry crab meat and soft tofu, made using traditional cooking methods, with rich flavor and diverse texture.
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  Classic Curry Crab with Soft Tofu

  A flavorful dish featuring fresh crab simmered in rich curry sauce, served with silky soft tofu for a harmonious blend of textures and tastes.
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  Coconut Milk Mango Sticky Rice

  A Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
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  Thai Fried Shrimp Chips

  Thai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and then mixed with an appropriate amount of starch and seasonings until well blended. The shrimp paste is pressed into thin slices, deep-fried in oil until golden and crispy, then removed and drained of excess oil.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Jackfruit Sticky Rice Bites

  A sweet and portable snack made with glutinous rice and fresh jackfruit, steamed to perfection for a soft, flavorful bite.
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  Crispy Soft-Shell Crab with Traditional Curry

  Soft-shell crab marinated and deep-fried to crispy perfection, served with rich traditional curry sauce.
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  Golden Pineapple Thai Shrimp Fried Rice

  A flavorful Thai-style fried rice dish featuring succulent shrimp, golden pineapple chunks, and fragrant jasmine rice, stir-fried with vegetables for a sweet and savory taste.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
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  Rich Ancient-style Curry Prawns

  Fresh prawns cooked in a rich, traditional Thai curry sauce made with coconut milk and aromatic spices.
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  Rich Ancient-Style Curry Stir-Fried Crab with Meat

  Fresh crab stir-fried with a rich, traditional curry sauce, offering a bold and aromatic flavor.
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  Lobster Fish and Mango Rice Paper Rolls

  Fresh lobster fish and sweet mango wrapped in rice paper, served with a tangy dipping sauce.

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