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玺宴醉江月(百丈店)

小吃快餐 · ⭐ 3.9

港区西路百馨西苑5期154号楼-12号

Dishes

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  Stir-Fried Green Chili with Free-Range Eggs

  Green chili and free-range eggs are simmered together with scallions, ginger, and garlic, resulting in a savory, slightly spicy flavor with tender, flavorful eggs.
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  Spicy Sichuan Shrimp Balls

  A flavorful dish featuring shrimp balls stir-fried with peanuts, chili peppers, and a tangy-sweet sauce, inspired by the classic Sichuan Gongbao flavor.
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  Special Stone Pot Tofu

  Special stone pot tofu is a dish made with soft tofu, minced meat, and vegetables, cooked in a heated stone pot. Tofu cubes are placed in the hot stone pot, seasoned with sauce and ingredients, then slowly simmered until flavorful.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Red Bean Yam Cake

  A traditional Chinese dessert made from yam and red beans, steamed to a soft and sweet texture.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Crispy Radish Fried Rice

  Radish dried rice is a stir-fry dish made primarily with dried radish and rice. Dried radish is chopped and mixed with fried rice, seasoned and stirred evenly, often with eggs and green onions for added flavor.
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  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Pan-Seared Beef Cubes

  Pan-seared beef cubes marinated and cooked quickly in a hot pan to retain juiciness and flavor.

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