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Hot Fire Spicy Hot Pot Crispy Chicken Rice (Gaodong Xin Road Branch)

小吃快餐 · ⭐ 3.6

No. 66, Gaodong Xin Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Tomato Salad Crispy Chicken Rice

  Crispy chicken with tomato salad served over rice, combining crunchy texture and fresh flavors in one satisfying dish.
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  Tofu Skin Knots

  A Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Mongolian Noodles

  Mongolian noodles are a stir-fried dish made with thin noodles and seasoned with beef, onions, and peppers, offering a savory and aromatic flavor.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Crab Roe and Crab Meat Dumplings

  A delicate dumpling filled with fresh crab meat and roe, steamed to perfection for a rich, savory flavor.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Spicy Cumin Crispy Chicken Rice

  Crispy chicken seasoned with chili and cumin, served over rice for a bold, aromatic meal.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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