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Fengji夹饼

小吃快餐 · ⭐ 3.8

Next to Chabaidou, Chunyang Palace Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Skewer Pancake

  A skewer pancake features grilled meat or vegetable skewers sandwiched between a soft, flatbread. It's a popular street food in northern China, often served with sauce and green onions.
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  Meat and Egg Pancake

  A Chinese-style pan-fried pancake made primarily from flour, eggs, and pork. The batter is spread into a thin pancake, then filled with stir-fried pork and fried egg before being folded or rolled for serving. It has a crispy exterior and soft interior with a savory aroma.
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  Stuffed Pancake

  A traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
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  Intestine Pancake

  A traditional snack made by stuffing cooked pork intestines into a baked pancake, often served with scallions and sauce.
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  Meat and Egg Sandwich

  A Chinese home-style dish made by mixing fried eggs with stewed pork, served in a flatbread for a savory and satisfying meal.
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  Egg Sausage Skewers

  Egg sausage skewers are made from eggs and pork, seasoned and stuffed into sausage casings, then steamed or boiled before being sliced and grilled on bamboo skewers. The exterior is slightly chewy, the interior tender and flavorful.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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