Qushi Old Beijing Hot Pot with Charcoal (Wanke City Branch)
火锅 · ⭐ 4.0
Unit 105, Buildings 4-20 and 4-21, Plot 44, Vanke City Project, Tianfu South Road, Jingyue Development Zone
Dishes
Dongshan Fresh Lamb Ribs (250g)Fresh lamb ribs from Dongshan, marinated and slowly stewed to perfection, tender and flavorful.
Lactic Acid Fermented SauerkrautA fermented cabbage dish made using lactic acid bacteria, known for its tangy flavor and probiotic benefits.
Braised Tofu with Burnt FlavorA Chinese dish made by simmering frozen tofu in a savory broth, resulting in a soft texture and a subtle burnt aroma.
Curved Style Delicate RollA refined Chinese dim sum featuring thin dough wrapped around minced pork, shrimp, and mushrooms, steamed to perfection for a delicate and savory bite.
Qu's Special Rolled DumplingsA delicately wrapped dumpling made with pork and shrimp filling, steamed to perfection for a tender and flavorful bite.
Hailar Lamb Rack RollFresh lamb ribs are sliced, rolled with vegetables or seasonings, marinated, and grilled to perfection—crispy outside, tender inside.
Fried Tofu Skin RollsA Chinese dish made by wrapping meat or vegetables in tofu skin, rolling it into a log, and deep-frying until crispy and golden.
Beijing-style Beef with FatOld Beijing beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
MahjongMahjong is a stir-fry dish made primarily with pork, shrimp, eggs, carrots, and green peas. Ingredients are diced and mixed with egg liquid, then stir-fried in oil for a rich texture and colorful presentation.