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Mugenzai Yokocho (Happy Street Branch) Japanese Restaurant

日料 · ⭐ 3.7

Shop No. 21, Haoyun Street, No. 29 Zaoying Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  8-Piece Snow Roll Sushi

  Eight-piece Snow Roll Sushi features eight different flavors, including raw fish (like salmon and tuna), crab sticks, eel, avocado, cucumber, egg omelet, and rice. Made by pairing seasoned rice with ingredients, wrapped in seaweed or placed directly on rice balls to form an elegant small sushi platter.
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  Musashi Roll

  Musashi Roll is a rolled dish made primarily with pork, eggs, and vegetables. It involves mixing seasoned pork mince with beaten egg liquid, then wrapping it in thin pancakes or omelet sheets before frying or steaming.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Grilled Marinated Cod

  Silver cod marinated in barbecue sauce and then baked, featuring silver cod and barbecue sauce as main ingredients, with preparation steps including marinating and baking.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.

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