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Guli Xiang Ready-to-Eat Food Store (Shilin Second Road Branch)

小吃快餐 · ⭐

No. 328, Huashan 2nd Road

Dishes

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  Five-Spice Chicken Feet

  Five-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Torn Roast Goose

  Steamed roasted goose is a dish made from a whole goose, marinated and then roasted. The skin becomes crispy while the meat stays tender, and it's enjoyed by tearing the meat into strips for better flavor absorption and ease of eating.
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  Fried Skewer Meat

  Skewered fried pork is a Chinese snack made by marinating small pieces of lean pork in soy sauce, rice wine, and starch, then deep-frying until golden and crispy.
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  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
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  Smoked Chicken Leg

  Smoked chicken leg is a dish made from whole chicken legs, marinated and smoked with wood chips or tea leaves. The legs are first seasoned, then slowly smoked to achieve a golden color and distinctive smoky aroma.
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  Smoked and Braised Chicken架

  Smoked and braised chicken frames are marinated, smoked, then slowly cooked in a special sauce to absorb rich flavors.
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  Pork Head Stew

  Pig head stew is a dish made primarily from pig head meat, sliced and simmered with seasonings until tender and flavorful. Soy sauce, cooking wine, scallions, and ginger are commonly added, then slowly braised until the meat is soft and the sauce thick.
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  Pork Skin Roll

  A traditional dish made by rolling blanched pork skin filled with seasoned ingredients and steamed until tender.
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  Pork Tongue

  Pork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
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  酱香豆干

  酱香豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后用酱油、糖、料酒等调料腌制，再经炒制或炖煮，使豆干充分吸收酱汁风味。制作过程中常加入葱姜蒜、八角等辅料提香。
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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