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Yu Fu Ge Steam Seafood (Wuqing Branch)

鱼鲜 · ⭐ 4.4

West side of Jinhai'an Square, No. 133, Qianjin Road

Dishes

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  Large Oyster

  Fresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
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  Shrimp Seafood Congee

  A savory rice porridge made with fresh shrimp and seafood, slow-cooked to a smooth consistency.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  蒸螃蟹

  蒸螃蟹是一道以新鲜螃蟹为主要食材，通过清水蒸制而成的菜肴。螃蟹清洗干净后放入蒸锅，加入姜片去腥，蒸至蟹壳变红、肉质熟透即可。制作过程简单，保留了螃蟹的原汁原味。
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  Clam King

  Clam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
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  Soy Sauce Pork and Kidney Bean Steamed Dumplings

  Jiang Rou Yun Dou Zheng Jiao is a traditional Chinese dim sum made primarily with pork marinated in a special sauce and fresh kidney beans. The marinated pork is mixed with chopped kidney beans to form the filling, which is then wrapped in dumpling wrappers and steamed.
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  Snow-white Yellow Croaker

  Fresh yellow croaker is marinated and steamed to preserve its natural flavor, resulting in tender, white flesh with a delicate taste.
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  鱼夫歌一筐海鲜

  这道菜以多种海鲜为主料，包括鱼、虾、贝类等，经过清蒸或煮制的方式烹制而成，保留了海鲜的原汁原味。食材新鲜，搭配简单，突出海鲜本身的鲜美。

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