Yuqing · Chongqing Old Hot Pot Rolling Show
火锅 · ⭐ 3.9
99 meters south of the west gate of Longhai Hai Zhi Yun Phase I, Shengyuan Road
Dishes
Base Beef TripeA Sichuan-style dish made with fresh beef tripe, blanched and tossed with chili, Sichuan pepper, garlic, and other seasonings for a crisp, spicy, and numbing flavor.
Big Knife Beef LiverA Chinese dish made with beef liver sliced thickly and stir-fried quickly with vegetables, known for its tender texture and rich flavor.
Lamb CutletLamb dish made with tender lamb meat, typically using loin or leg cuts, marinated and then pan-fried, grilled, or stewed. Seasonings like scallions, ginger, garlic, and cooking wine are often added to keep the meat juicy and flavorful.
New Zealand Ribeye SteakNew Zealand ribeye steak made from premium beef cut, marinated and grilled to perfection for a tender, flavorful experience.
New Zealand High-Calcium LambNew Zealand high-calcium lamb features tender mutton from New Zealand, rich in calcium, slow-cooked until melt-in-the-mouth, with carrots and onions for natural sweetness and depth of flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.