Baodou Feng (Langfang Er Tou Street Branch)
小吃快餐 · ⭐ 3.8
No. 56, Langfang Er Tiao
Dishes
Sautéed Lamb with Water-Blanched VegetablesShuibao Yang Sandan is a dish featuring lamb as the main ingredient. Fresh lamb slices are quickly blanched in boiling water until cooked, then mixed with seasonings. Proper heat control ensures tender and juicy lamb.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef TripeBeef tripe is made primarily from fresh beef tripe, carefully processed and cooked. The preparation involves cleaning the tripe, slicing it into bite-sized pieces, marinating it with appropriate seasonings, and then cooking it thoroughly using methods such as stir-frying, boiling, or grilling to retain its tender texture.
Special Sesame SauceSpecial sesame sauce made from roasted sesame, ground into a smooth paste and seasoned with salt, sugar, and sesame oil. Some versions include garlic, soy sauce, or chili oil for added flavor, used for noodles, dipping, or as a seasoning sauce.
Glass Noodle Cabbage TofuA dish made with vermicelli, cabbage, and tofu. Soak the vermicelli, then cook it with chopped cabbage and tofu in water or broth until tender, season to taste.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Morel MushroomOffal is a dish made primarily from sheep's stomach, typically cleaned, sliced or shredded, and stir-fried with葱姜蒜 and other vegetables like green peppers or onions. It has a crisp, tender texture and a delicious flavor.
Morel Mushroom羊肚领 is a dish primarily made with sheep stomach. After cleaning and processing, the sheep stomach is stewed or stir-fried with辅料 such as scallions and ginger. During preparation, appropriate seasonings are typically added to ensure the sheep stomach is flavorful and tender.
Tripe DelicaciesTripe three dishes is a dish featuring pork tripe as the main ingredient, typically sliced and cooked with辅料 like wood ear mushrooms and cucumber. The tripe is cleaned, blanched, then stir-fried or chilled with vegetables to retain its tender texture.
Stir-fried Tripe with Mustard GreensA dish made with pork stomach and coriander, where cleaned pork stomach is sliced and quickly stir-fried with coriander and seasonings to retain tenderness and fresh aroma.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.