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Zui Mei Wei Dao

地方菜 · ⭐ 3.8

No. 138 Yinzhujinhai Road, Jiaonan

Dishes

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  手撕风干鸡

  手撕风干鸡是一道以鸡肉为主要食材的菜肴，选用新鲜鸡腿或整鸡，经过腌制后风干数日，使肉质紧实、风味浓郁。食用前可蒸熟或煮熟，用手撕成条状，便于入味和食用。
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  Stir-Fried Young Rooster

  A classic Chinese dish made by stir-frying tender young rooster meat with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Roasted Spicy Fish

  Roasted multi-flavor fish is a dish made from fresh fish, marinated and then grilled. Main ingredients include fresh fish, seasonings like soy sauce, cooking wine, ginger slices, and green onions; optional spices such as chili, Sichuan pepper, and cumin can be added for flavor.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Special Roasted Steak

  Specialty grilled steak made from premium cuts like sirloin, filet mignon, or ribeye, marinated with salt, black pepper, olive oil, and spices, then grilled in oven or over charcoal to desired doneness, rested, sliced, and served.
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  Special Beef Shank

  A flavorful dish made with beef shank marinated in secret spices and slow-cooked to tender perfection, served with chili oil and cilantro.
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  Special Geddou Soup

  Special疙瘩汤 is made by kneading flour into dough, shaping it into small balls, and cooking with eggs, greens, and carrots. First boil the dough balls, then add seasonings and vegetables, finally thickening the soup to a rich consistency.
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  Shrimp Paste Steamed Bun

  A steamed bun filled with shrimp paste, offering a savory and umami-rich flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Drunk Fish Cake

  A dish made of minced fish meat seasoned with ginger, scallion, and wine, then steamed into cakes and soaked in rice wine for a fragrant, tender flavor.

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