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Jiujiu Tofu Brain · BoBo Chicken (Sunac Branch)

小吃快餐 · ⭐ 3.9

Douxiangshi (Jiujiumaofu Noodle, Dujiangyan Branch), Yutang Xianshan Yue Zone 1 (north of Tiejun Road)

Dishes

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  Leshan Steamed Dumplings

  Leshan Steamed Dumplings are a specialty snack from Leshan, Sichuan, made with glutinous rice, pork, and mushrooms, steamed in bamboo baskets for a soft texture and savory flavor.
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  Ice-Infused Tofu Pudding

  Ice-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
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  Osmanthus-Infused Tofu Pudding

  A dessert made by filling soft tofu with osmanthus-flavored syrup or candied osmanthus, chilled and served cold for a delicate, sweet taste.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Fatty Intestine Crispy Pancake

  A Chinese snack made with pork intestines and a crispy pancake, combining savory and spicy flavors in a unique texture.
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  Stewed Intestine Tofu Pudding

  A Chinese dish featuring stewed pork intestines and soft tofu pudding, seasoned with chili oil and herbs.
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  Tofu Brain Beef Noodle Rice

  Tofu Brain Beef Noodle Rice is a Chinese dish made with tender tofu brain, beef, and rice. The tofu brain is mixed with cooked beef and then combined with hot rice for a rich and delicious flavor.
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  Tofu Flower Ice Jelly

  A traditional Sichuan dessert made with soft tofu and chilled ice jelly, served with sweet syrup and toppings like peanuts and fruits.
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  Sesame Noodles Tofu Brain

  A Chinese snack combining soft tofu brain with crispy sesame noodles, seasoned with soy sauce and sesame oil for a savory, aromatic flavor.

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