Ya Suo Catering Shi Ji Noodles
小吃面食 · ⭐ 3.6
180 meters northeast of the intersection of Shidao Road and Gongnong Road
Dishes
Duck Leg Noodle in Small PotA dish featuring duck leg meat, noodles, and vegetables simmered in a small pot for rich flavor and tender texture.
Pan-fried Chinese Dumplings with Shepherd's Purse and PorkFresh shepherd's purse and pork are wrapped in dough, then pan-fried until golden and crispy.
Fried Bean Paste DumplingsFried bean paste dumplings are a savory-sweet dish made by pan-frying dumplings filled with sweet red bean paste until golden and crispy.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Chicken Noodle SaladChicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.
Stewed Chicken NoodlesA Chinese dish featuring chicken stewed with vegetables and seasonings, served over noodles in a rich, savory broth.