Hehe Gu Valley (Chaowai Fenglian Plaza Store)
小吃快餐 · ⭐ 4.2
B102, B1 Floor, Unit 1-1, No. 18 Chaoyangmen Outer Street
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Kung Pao Chicken with Sauce Chicken RiceKung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Dry-Braised Fish RiceDry-burned boiled fish rice features fresh fish as the main ingredient, paired with bean sprouts and green vegetables. The fish slices are marinated with seasonings, then cooked, and subsequently stir-fried with aromatic ingredients such as fermented broad bean paste, chili peppers, and Sichuan peppercorns. Finally, the prepared fish and its sauce are poured over rice. The cooking process emphasizes precise heat control to ensure the fish meat remains tender and flavorful.
Spicy Braised Chicken RiceDry pot braised chicken rice features chicken pieces with green peppers and onions, braised in a savory sauce. Chicken is blanched to remove odor, then stewed with seasonings until flavorful, served over rice.
Secret-Recipe Chicken Rice BowlSpicy chicken cutlet rice features marinated breast meat, pan-seared to crispy outside and tender inside, served with rice and seasonal vegetables, drizzled with a special sauce.
Classic Fish-Flavored Shredded Pork RiceClassic Fish-Flavored Shredded Pork Rice is made with pork shreds, wood ear mushrooms, carrots, and green peppers. It is stir-fried with scallions, ginger, and garlic, then seasoned with a sauce containing soy sauce, vinegar, sugar, cooking wine, and starch to create the distinctive fish-flavored taste. Finally, it is mixed with rice for serving.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Golden Award Dongpo Pork RiceGolden Award Dongpo Pork Rice features pork belly as the main ingredient, slowly stewed with ingredients such as soy sauce, sugar, and yellow wine after blanching and stir-frying. The meat is tender and succulent, rich but not greasy. The rice is typically plain white rice, served together with the stewed Dongpo pork and its flavorful broth. Sometimes scallions or ginger slices are added to enhance the aroma.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.