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Li Putong Guizhou烙锅 (Banan Wanda Store)

地方菜 · ⭐ 3.9

Dashancun Station, Line 3, Chongqing Rail Transit, opposite the District Government, No. Yunnan Avenue, Longzhouwan Subdistrict

Dishes

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  Puto Beef Ribs

  Puto Beef Ribs is a dish made with beef ribs and various seasonings, simmered slowly. The meat is tender, with rich flavor and texture.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Anshun Grape Ice Slush

  Anshun Grape Ice Slush is a refreshing drink made primarily with fresh grapes, ice cubes, and sugar. It has a crisp texture and rich fruit aroma, suitable for summer consumption.
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  Anshun Cucumber Milk Ice Slush

  Anshun Cucumber Milk Ice Slush is a cold drink made with fresh cucumber and milk. Cucumber juice is mixed with milk and blended with ice to create a refreshing slush, ideal for summer.
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  Houttu Tea with Lemon

  Bamboo Shoot Lemon Tea is a beverage made primarily from bamboo shoots and lemon. The preparation is simple: wash the bamboo shoots, cut them into segments, slice the lemon, and steep in boiling water. Honey can be added according to personal taste for flavor.
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  Coconut Milk Ice Slush

  Coconut milk ice slush is made primarily with coconut milk, ice cubes, and sugar. It has a refreshing taste with a coconut aroma and sweetness.
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  Crispy Pork Cracklings Fried Rice

  A savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
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  Sauce-Flavored Pork Tendon

  A dish made from pork tendon, braised and then stir-fried with a special sauce, offering a rich, savory flavor and chewy texture.
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  Grandma's Handmade Potato Mashed

  Grandma's Handmade Potato Mashed is a home-style dish made with potatoes that are steamed and mashed into a paste, then seasoned with appropriate seasonings. It has a smooth texture and a delicious taste, representing traditional flavors.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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