Close

Eighteen Bowls (Xiguan New Landmark Store)

湘菜 · ⭐ 4.5

West Guan Road, 4th Floor, Shop No. C13, Xiguan New World

Dishes

• 

  Mixed Stir-Fry

  A stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
• 

  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
• 

  Dried Flower Cabbage with Pork Belly

  Dried flower cabbage is simmered with pork belly, absorbing the rich meat flavor while the pork becomes tender and savory.
• 

  Songrong Old-Fire Chicken Soup

  A nourishing soup made by slow-cooking chicken with Songrong mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
• 

  Steamed Fish Head with Mei Ji Sauce

  Steamed fish head seasoned with Mei Ji sauce, featuring tender texture and rich umami flavor.
• 

  Old Salt Steamed Chicken

  Old salt steamed chicken features tender chicken marinated in aged salt and gently steamed to preserve its natural flavor and moisture.
• 

  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
• 

  Minced Pork Steamed Eggplant

  A classic Chinese home-style dish made by steaming eggplant slices with seasoned minced pork, resulting in a soft and savory flavor.
• 

  Steamed Dried Beans

  A traditional Chinese dish made by steaming dried beans with pork or garlic, resulting in a soft and savory flavor.
• 

  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
• 

  Vinegar-Pickled Radish Strips

  A refreshing cold dish made by marinating sliced white radish in vinegar, sugar, salt, and a touch of chili for a crisp, tangy flavor.
• 

  Taro Pork Ribs

  Xiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.

Reviews