Longsheng Yao Family Steamed Chicken · Lychee Roast Chicken · Pig's Trotter Chicken
火锅 · ⭐ 3.4
First Floor, No. 19, Getang Lane, Yuanhu South Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chilled Silver Ear and Red Date SoupA refreshing dessert made from silver ear fungus and red dates, chilled for a cool, sweet treat.
Dry Pot CauliflowerA Sichuan-style dish made with cauliflower, pork belly, chili, and garlic, stir-fried until fragrant and spicy.
Stir-Fried Pork Slices with Wood Ear MushroomsA classic Chinese home-style dish featuring tender pork slices and crisp wood ear mushrooms, stir-fried quickly to preserve flavor and texture.
Pepper Pork Tripe Chicken SoupA nourishing soup made with pork stomach, chicken, and black pepper, slow-cooked to enhance flavor and health benefits.
Lotus Root Steamed Pork PuddingA Chinese dish made by steaming a mixture of minced pork and grated lotus root, resulting in a tender and crisp texture with savory flavor.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Pan-fried Egg DumplingsPan-fried egg dumplings are made by wrapping a pork filling in a thin egg skin and pan-frying until golden brown, resulting in a crispy exterior and tender interior.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
Fresh and Tender Egg CustardA delicate dish made from eggs, water starch, and seasonings, steamed to a silky texture, often enhanced with ham or shrimp.