Warm Heart Shacha Noodles (Shiqiao Branch)
东南亚菜 · ⭐ 3.7
Shop 27, Fudu Building, Nos. 11–13 Jiejin Middle Road
Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Xiamen Fresh Shrimp Satay NoodlesA flavorful dish featuring fresh shrimp and a rich satay sauce served over noodles, typical of Xiamen cuisine.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.- Signature Three-Flavor Satay NoodlesA flavorful noodle dish featuring shrimp, pork, and squid in a rich satay sauce broth.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.- Beef Tendon Balls Xiamen Satay NoodlesA savory dish featuring beef tendon balls in a rich Xiamen-style satay broth, served with noodles and vegetables.
MusselMussels are a dish primarily made with fresh mussels. To prepare, first clean the mussels thoroughly, then steam or grill them with simple seasonings such as garlic and ginger slices to preserve their natural flavor.