Qichao Café · Chinese-Western Cuisine · Business (Shunyu Building Store)
特色菜 · ⭐ 4.1
19 Bailongjiang East Street, South Annex Building, Shunyu Tower, Xinchenghui, 2nd Floor

Dishes
Camellia CheeseA creative dish featuring fresh camellia flowers and creamy cheese sauce, gently baked for a harmonious blend of floral and savory flavors.
Chocolate Paradise PancakeA sweet treat featuring a fluffy pancake layered with rich chocolate sauce and cocoa powder, topped with chocolate chips and whipped cream.
Fresh Fruit TeaFresh fruit tea is made by mixing fresh fruits (like apples, oranges, strawberries, lemons) with tea (usually green or black tea). Fruit slices are steeped or cold-brewed with tea leaves and can be sweetened with sugar or honey as needed.
Seafood PotA savory dish made with fresh seafood like shrimp, squid, and shellfish, simmered in broth with vegetables for a rich, flavorful experience.
Flame-Grilled Ribeye SteakA premium ribeye steak marinated and seared over high heat, served with a dramatic flame presentation for an unforgettable dining experience.
Red Bean PancakeRed bean pancakes are a type of pastry filled with red bean paste, made from flour, water, and a small amount of sugar. The dough is rolled into round wrappers, filled with cooked red bean paste, then pan-fried until golden brown on both sides. The outer layer is slightly crispy while the filling is soft, sticky, and sweet.
Basil Chicken PiecesA Chinese dish featuring chicken pieces stir-fried with fresh basil leaves, offering a savory and aromatic flavor.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Mushroom Braised Pork Wind Egg Fried RiceA flavorful dish featuring braised pork, mushrooms, and a soft egg wrap around seasoned rice, served with a savory sauce.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.