Yue Hui Courtyard · Private Kitchen
特色菜 · ⭐ 4.8
2nd Floor, Building C3, Zhiyue Youcheng, Denghu West Road, Guicheng
Dishes
Three Green Onion White Pepper Boston LobsterA luxurious dish featuring Boston lobster, three types of green onions, and white pepper, creating a rich and aromatic flavor profile.
Braised Tibetan Yak Trotter with Giant Dried Mushroom in Abalone SauceBraised Tibetan yak trotter with large dried mushrooms in rich abalone sauce, tender and deeply flavorful.
Cantonese腊味Fried RiceA flavorful Cantonese dish made with preserved pork, rice, and vegetables, stir-fried to perfection.- Organic Millet and Baby Pumpkin Gelatin DishA nourishing dish combining baby pumpkin and fish gelatin with organic grains, slowly stewed for a delicate, savory flavor.
Lemon-Infused Almond Fish Mousse SoupA delicate soup featuring fish mousse, lemon zest, and toasted almonds—refreshing, aromatic, and subtly sweet-sour.
Osmanthus Honey Lucky Carp Milk Jelly (per serving)A smooth milk-based jelly infused with osmanthus honey and shaped like a lucky carp. Delicate texture with sweet osmanthus aroma and subtle dairy fragrance, symbolizing good fortune.
Green Fish RiceGreen fish rice features fresh green fish cooked with fragrant rice, ginger, and garlic in a clay pot, resulting in tender fish and flavorful rice infused with savory broth.
Sichuan Pepper Steamed Sea BassFresh sea bass steamed with Sichuan pepper, ginger, and scallions, resulting in tender fish with a fragrant numbing flavor.
Blue Sapphire Red Wine Foie Gras (Portion)Premium foie gras slow-cooked in red wine, garnished with blue sapphire for a refined and rich flavor experience.
Longevity Noodles with Fruit PlatterLongevity noodles made from hand-pulled thin noodles, served with clear soup or sauce; fruit platter features fresh seasonal fruits such as apples, bananas, oranges, and grapes, cut and arranged on a plate. Simple preparation highlights the natural flavors of ingredients.
Pan-fried EelA dish of fresh eel marinated and pan-fried until golden and crispy, with tender and flavorful meat.
Mango-Crusted Pork BellyA dish featuring tender pork belly coated in a mango-based crust, slow-roasted to perfection for a savory and fruity flavor.