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Red Chimney Stone Plate Bistro (Dingzigu Main Store)

烧烤 · ⭐ 4.8

Room 101, Gate 17, Fengcai Li, Dingzigou 1st Road (opposite the north gate of Hebei University of Technology; second row of buildings on the right after entering via the Jingong Supermarket entrance)

Dishes

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  DIY Pizza

  A customizable Italian-style pizza where you choose your own toppings and bake it yourself.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  洋葱圈鹌鹑蛋

  洋葱圈鹌鹑蛋是一道以鹌鹑蛋和洋葱为主要食材的菜肴。鹌鹑蛋煮熟去壳后，裹上淀粉或面粉，放入油锅中炸至金黄；洋葱切圈后与鹌鹑蛋一同炒制或炸制，使洋葱圈外酥里嫩，鹌鹑蛋鲜香入味。
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  Cheese Baked Chicken Strips

  Fresh chicken strips are pan-fried and topped with cheese, then baked until the cheese melts and forms a golden crust. The dish offers a crispy exterior and tender, flavorful interior.
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  Cheese Shrimp Rolls

  Cheese shrimp rolls are made with fresh shrimp, mozzarella cheese, and spring roll wrappers. Shrimp is deveined and marinated, then rolled with cheese into the wrapper and fried until golden and crispy.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are made by marinating chicken wings and cooking them with honey, soy sauce, and rice wine. The wings are usually blanched or pan-fried until golden, then simmered slowly with honey, light soy sauce, and ginger to absorb sweet and savory flavors, resulting in tender meat and a glossy red finish.
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  Memory Chicken Cutlets

  Tender chicken cutlets marinated and fried to crispy perfection, served with a special sauce for a memorable taste.
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  Imported Crab Legs

  Imported crab legs are steamed or blanched to preserve their natural freshness and delicate flavor.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
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  Black Pig Belly Thick Cut

  Made from premium black pig belly, thickly sliced and marinated in secret sauce, then grilled over charcoal for a crispy exterior and tender interior.

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