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Bao De Lai Handmade Bun Shop (Xinyu East Road Store)

小吃快餐 · ⭐ 3.4

No. 388 Xinyu East Road

Dishes

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  Vegetarian Dumplings

  Vegetarian dumplings made with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and healthy meal.
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  Dried Scallop and Radish Meat Bun

  A steamed bun filled with a savory mixture of dried scallop, shredded radish, and minced pork, offering a delicate and flavorful bite.
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  Pine Nut Dumplings

  A steamed dumpling filled with pork, pine nuts, and glutinous rice, known for its savory flavor and crunchy texture from the pine nuts.
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  Osmanthus Red Bean Bun

  Guìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
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  Happy Family Feast

  A hearty Chinese stew combining pork, chicken, shrimp, tofu, mushrooms, and carrots in a savory broth.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Shepherd's Purse Pork Bun

  Ji菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
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  Wild Chrysanthemum and Tofu Pork Dumplings

  Wild chrysanthemum, tofu, and fresh pork are the main ingredients of this traditional Chinese dumpling. It is hand-made with a rich and flavorful filling.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
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  Fresh Juice Pork Bun

  Fresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
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  Black Sesame Custard Bun

  A Chinese pastry with a soft outer layer and a rich, creamy black sesame filling that flows when bitten into.

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