Zhiyan Teppanyaki (Zhangjiagang Wanda Plaza Branch)
日料 · ⭐ 4.8
4F, Wanda Plaza, Renmin East Road (opposite the cinema)
Dishes
Pan-Seared Cod with Lemon Butter SauceFresh cod fillet pan-seared to golden crispness, served with lemon butter sauce and seasonal vegetables.
Pan-Seared Cod in French StyleCod is marinated and pan-seared in olive oil until golden on both sides, keeping the flesh tender, served with lemon slices and herbs for flavor.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Flame Black Pepper Ribeye SteakGrilled ribeye steak with black pepper sauce, seared over flame for a rich, juicy flavor.
Grilled Flame Fresh 8-Head AbaloneFresh 8-head abalone grilled over charcoal, preserving its natural flavor, tender and chewy texture, enhanced with scallions and ginger.
Passion Fruit Probiotic MixA creative dish combining passion fruit with various probiotic fermented ingredients, offering a refreshing and tangy flavor while promoting gut health.
Cheesy Deep-Sea Tiger ShrimpFresh deep-sea tiger shrimp, peeled and留尾, pan-fried with garlic butter, then topped with melted mozzarella cheese and baked until golden and crispy.
Grain-Fed Tomahawk SteakPremium grain-fed beef, seared to perfection and served with a rich sauce for a luxurious dining experience.
Iron Plate Beef Fried RiceSizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
Korean Kimchi Pork BellyPork belly slices stir-fried with Korean kimchi, the sourness blending with the pork's fat to create a unique flavor. Garlic, ginger, and chili powder are typically added for aroma.
Foie Gras and Crab Roe Steamed EggA refined Chinese dish made with silky egg custard, foie gras, and crab roe, steamed to perfection for a rich, delicate flavor.
Foie Gras Caviar CustardA luxurious custard infused with foie gras and caviar, offering a rich and velvety texture.
Black Pig Snowflake Sukiyaki PorkA premium dish featuring black pig belly meat marbled like snowflakes, grilled to perfection for a rich, savory flavor.