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Qi Wei Leizhou Lamb City (Henggang Branch)

火锅 · ⭐ 4.6

No. 2 Xiandong Street

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Hong Kong Noodles

  A popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Spicy Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatic spices and seasonings, resulting in a rich, savory flavor.
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  Spicy Garlic Shrimp

  Fresh shrimp stir-fried with abundant garlic and a special sauce, delivering a rich, savory flavor with tender shrimp and aromatic garlic.
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  Spicy Chicken Claw Pot

  Spicy chicken claw pot is made with chicken claws, special sauce, and spices simmered slowly for a rich, aromatic flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Fresh Lamb Offal

  A dish made from fresh lamb offal such as tripe, intestines, and liver, simmered with spices for rich flavor.
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  Authentic Leizhou Goat Hot Pot

  Made with high-quality local Leizhou goat meat and a secret broth simmered slowly. Main ingredients include fresh goat meat, ginger slices, green onions, goji berries, and traditional Chinese herbs. The rich, savory broth features tender meat with a distinctive aroma and nourishing properties.
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  Authentic Leizhou Mountain Goat Meat

  Made from high-quality mountain goat meat in Leizhou, cooked using traditional stewing methods, tender and flavorful with a distinct wild herbal aroma.
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  Clear Water Noodles

  A simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Garlic Tofu Skin

  A Chinese home-style dish made by stir-frying tofu skin with garlic, resulting in a savory and aromatic flavor.
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  Freshly Sliced Grilled Beef Skewers

  Fresh beef is sliced, threaded onto skewers, and grilled over charcoal for a crispy exterior and tender, juicy interior.

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