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羌韵好味鸡毛店(中海远洋店)

川菜 · ⭐ 4.6

No. 211 Tulong Road

Dishes

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  Big Knife Pork Meat

  Da Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
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  Home-style dish

  Home-style dishes are meals primarily made with seasonal vegetables, meat, or seafood, prepared through simple cooking methods such as stir-frying, boiling, or steaming. These methods preserve the natural flavors of the ingredients, making the dishes easy to prepare and nutritionally rich.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Spicy Sichuan Fish

  A spicy Sichuan-style fish dish made with fresh carp, stir-fried with abundant Sichuan peppercorns and dried chilies for a numbing, fiery flavor.
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  Burned Pepper Tofu Flower with Beef Tenderloin

  A flavorful Sichuan-style dish combining silky tofu flower, tender beef strips, and a smoky chili sauce for a rich, spicy experience.
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  Special Pork Ribs

  A dish featuring pork ribs marinated and slow-cooked until tender, served with a rich sauce and often paired with potatoes or beans.
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  Stoneware Steamed Shrimp

  A dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Pot-edge Steamed Bun

  Potato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
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  Green Pepper Wuyu Slice

  A Chinese dish made with tender fish slices and crisp green peppers, stir-fried to a savory and slightly spicy flavor.
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  Spicy Free-Range Chicken Cubes

  Spicy free-range chicken cubes stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and rich flavor.

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