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Hui Wei Chu (Huilin Yuan Branch)

地方菜 · ⭐ 3.8

No. 223 Furong Road

Dishes

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  Special Vegetable Puree

  A dish made from a blend of fresh seasonal vegetables, finely chopped and cooked into a smooth paste, offering a rich and nutritious meal.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Braised Beef Brisket Pot

  A rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
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  Glutinous Rice Ball

  Glutinous rice balls are sweet dumplings made from glutinous rice flour, often filled with red bean paste or sesame, and steamed to a soft, chewy texture.
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  Sweet Rice Wine Yellow Croaker

  Fresh yellow croaker steamed with sweet rice wine, resulting in a tender fish with a delicate, slightly sweet aroma.

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