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Axiu Folk Kitchen (Heyan Road Branch)

江浙菜 · ⭐ 4.6

No. 63-20, Heyan Road, Building 1, 1st Floor, Shop Units D5–D6

Dishes

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  Fried Tofu with Pork Balls Stew

  A homestyle dish combining fried tofu and pork balls, simmered in a savory sauce for rich, tender flavors.
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  Nanjing Mixed Vegetables

  A vegetable dish from Nanjing made with a variety of seasonal vegetables, stir-fried for a colorful and nutritious meal.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Squirrel Golden Carp

  A classic Suzhou dish featuring a fresh perch filleted and deep-fried into a squirrel shape, then glazed with sweet and sour sauce and garnished with osmanthus blossoms.
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  Spicy and Numbing Black Fish Slices

  A classic Sichuan dish featuring tender black fish slices stir-fried with Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
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  Fruit Pork Cutlet

  A creative dish combining sweet and savory flavors, featuring pork tenderloin and fresh fruits like apples or pears, stir-fried together for a crispy exterior and tender interior with a balanced sweet-tart taste.
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  Clear Soup Lamb Hot Pot

  A hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
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  Spicy Mala Fish

  Spicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
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  Corn Stir-fried with Yuanxiao

  A creative dish combining sweet and fragrant flavors, made by stir-frying corn kernels with chopped glutinous rice balls, lightly sweetened and garnished with scallions for a soft, sweet taste.
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  Vegetarian Chicken Braised Glutinous Rice with Black Pork Balls

  Vegetarian chicken is braised with glutinous rice and black pork balls, seasoned with soy sauce and cooking wine, offering a rich, soft, and slightly sweet flavor.
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  Fatty Intestine Stinky Tofu

  A specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
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  Crispy Beef Tenderloin

  Crispy veal cutlets are made from tenderloin, marinated, coated in a light layer of starch or batter, then fried until golden and crispy outside with a tender, juicy interior. Precise heat control ensures a golden crust while keeping the meat succulent.
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  Garlic Lobster

  Fresh lobster stir-fried with garlic, ginger, and scallions in a savory sauce, resulting in tender meat and rich aroma.
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  Crab Roe Lion's Head Meatballs

  Crab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
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  Sizzling Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
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  Axiu Braised Pork

  Axiu braised pork is made from fatty pork belly, blanched and then slowly stewed with soy sauce, sugar, cooking wine, and spices like star anise. It has a glossy red color, rich flavor, and melts in the mouth without being greasy.
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  Soft Eel with Leek Fragrance

  A dish made with tender eel and leeks, stir-fried to perfection with a savory flavor.
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  Spicy Goose Head Hot Pot

  A Sichuan-style dish featuring goose head stir-fried with spices and vegetables, delivering a rich, aromatic flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Duck Tongue Stir-Fried with Small Frogs

  Duck tongue stir-fried with small frogs, seasoned with ginger, garlic, and chili, resulting in a tender texture and rich flavor.

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