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Yuanhe Fine Sushi (Qilu Branch, West Railway Station)

日料 · ⭐ 3.7

No. A2-B119, Greenland Qilu Zhimen, Weihai Road

Dishes

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  Thick-cut Salmon Belly Sashimi

  Thick-cut salmon belly sashimi uses premium salmon belly, sliced thick and served raw for a rich, smooth texture and natural sweetness.
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  Japanese Pumpkin Cheese Tart

  A Japanese-style tart made with pumpkin puree and cream cheese, baked in a flaky crust for a rich, sweet flavor.
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  Haitai Imported Juice

  A natural juice made from imported fruits, using low-temperature cold pressing to retain the original flavor and nutrients of the fruit. Refreshing and sweet, it's ideal for daily consumption.
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  Peony Shrimp Sashimi

  Fresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
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  Deluxe Shrimp and Crab Roll

  A delicately prepared roll featuring fresh shrimp and crab meat, steamed or lightly pan-fried for a tender, flavorful bite.
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  Thin-Sliced Norwegian Salmon Sashimi

  Fresh Norwegian salmon sliced thin and served raw, highlighting its delicate texture and natural flavor, typically enjoyed with wasabi and soy sauce.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
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  Spicy Squid Neck

  A spicy Sichuan dish made with squid neck, stir-fried with chili and Sichuan peppercorns for a numbing and fiery flavor.
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  Spicy Fresh Clam Meat

  Fresh clam meat stir-fried with spicy peppers and seasonings, delivering a bold, numbingly spicy flavor.
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  Dragon's Whisper Clear Wine Dish

  A dish featuring fresh fish marinated in clear wine, ginger, and scallions, gently steamed to preserve its delicate flavor and aroma.

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