Close

Xiaoman Luo Luosifen (Fengdu Jiu Huan City Branch)

小吃快餐 · ⭐ 3.7

No. 207, Jiuhuan Avenue, Jiuhuan Plaza

Dishes

• 

  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
• 

  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
• 

  Pickled Chili Rice Noodles

  A spicy and tangy rice noodle dish made with pickled chili, featuring a rich broth and savory toppings like pork, peanuts, and fermented vegetables.
• 

  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
• 

  Tomato Potato Mashed with Lousheng Noodles

  Tomato potato mash with lousheng noodles is a creative dish combining tomatoes, potatoes, and lousheng noodles. Tomato and potato are mashed and mixed with lousheng noodles for a rich texture and sweet-sour taste.
• 

  Tomato浓汤 Luosifen

  A fusion dish combining the tangy aroma of Luosifen with a rich tomato soup base, featuring rice noodles, pickled bamboo shoots, tofu skin, and peanuts for a balanced, flavorful experience.
• 

  Stinky Tofu with Luosifen

  Stinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.

Reviews