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Liao Ji Home-style Restaurant (Li Qiao 1st Road Branch)

家常菜 · ⭐ 3.6

No. 40 meters northwest of the intersection of Liqiao 1st Road and Wenhua Avenue

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Dry Pot Frog

  A spicy Sichuan dish made with frog meat stir-fried in a dry pot with vegetables and chili, known for its rich, numbing flavor.
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  Stir-Fried Water Spinach

  A simple and healthy dish made by stir-frying water spinach with garlic, resulting in a fresh and light flavor.
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  Slippery Fish Slices

  A dish made with tender fish slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
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  Braised Duck Blood

  Roast duck blood is a dish made primarily from duck blood, sliced and simmered with seasonings to absorb the broth's flavor. Ingredients like scallions, ginger, garlic, soy sauce, and cooking wine are often added for rich taste.
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  Rice Wine Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a soft and sweet taste with a rich rice wine aroma.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Yellow Catfish

  A Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Spicy Potato

  A spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.

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