Lao Xing Xian (Huangpu Store)
江浙菜 · ⭐ 4.8
5th Floor, Baise Shopping Mall, No. 918 Huaihai Middle Road
Dishes
First Day Rice CrackersA traditional Chinese dish made with crispy rice crackers stir-fried with腊肉, green peppers, and garlic for a savory, crunchy texture.
Chicken Cubes with Eight Treasure Chili SauceA dish of chicken cubes stir-fried with eight treasure chili sauce, featuring tender meat and rich spicy flavor.
Pudong Special Steamed ChickenA specialty dish from Pudong featuring tender chicken boiled in water and chilled for a crisp texture, served with ginger and soy sauce.
Stir-fried Hand-peeled River ShrimpStir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
Fresh Shrimp Spring RollsFresh shrimp spring rolls feature succulent shrimp and vegetables wrapped in crispy rice paper, then fried to golden perfection for a delightful crunch and savory flavor.
Braised Eel Back in White SauceA dish made by braising eel back with ginger, scallions, and garlic in clear broth, resulting in a tender texture and delicate flavor.
Secret-Recipe Smoked White PomfretFresh white pomfret from the East China Sea, marinated in a secret sauce and smoked to perfection, offering tender, flavorful meat with a distinctive smoky aroma.
Old Xingxian Family FeastA hearty stew combining pork, chicken, shrimp, mushrooms, tofu, and greens, simmered in rich broth for a deeply savory flavor.
Braised Eel with Rice WineA dish made by braising fresh eel with rice wine, resulting in tender meat and rich, aromatic flavor.
Snow菜 Fresh Bamboo Shoots Stir-fried with CuttlefishA dish of stir-fried cuttlefish slices with snow cabbage and fresh bamboo shoots, offering a savory and refreshing taste.
Dragon Emperor Rice SoupA hearty rice dish made with rice, shrimp, ham, and egg, simmered in a savory broth for a rich and satisfying meal.