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He Mei Bai Wei (Huangpu Store)

小吃快餐 · ⭐ 4.3

No. 128, Kexiang Road

Dishes

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  Spicy Chicken Feet Salad

  Cold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
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  Small Seafood Platter

  A selection of fresh shrimp, crab, and shellfish, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  捞汁虾

  捞汁虾是一道以新鲜虾仁为主料，配以调制好的捞汁酱料拌制而成的菜品。虾仁经过焯水或蒸熟后，与蒜末、姜丝、香菜、辣椒等辅料混合，淋入由酱油、醋、糖、芝麻油等调制的汁液，搅拌均匀后即可食用。
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  Spicy Drunk Clams

  Lǎo zhī shéngzi is a cold dish featuring fresh clams as the main ingredient. After cleaning and blanching, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
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  Cured Norwegian Salmon

  Fresh Norwegian salmon marinated in soy sauce, lemon juice, garlic, and ginger for a delicate, uncooked dish.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Steamed Pig Intestine Rice Noodles

  A traditional Cantonese snack made by steaming rice batter wrapped in pork intestines, often filled with minced pork or shrimp, served with soy sauce or chili paste.
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  Shrimp and Oyster Platter

  A seafood platter featuring fresh shrimp and oysters, steamed or pan-seared to preserve their natural flavor and tender texture.
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  Sour Spicy Rice Noodle Roll

  A savory dish made with rice noodle rolls and a tangy spicy sauce, popular in southern China.

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