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Chongqing Jicong Bao (on Xinzhuang Lu Village Committee Branch)

小吃快餐 · ⭐ 3.7

30 meters south of Yuxinzhuang Village Committee, Yuxinzhuang Road, Shahe Town

Dishes

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  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Click store to enjoy bok choy

  Wash baby bok choy, cut into segments, blanch in water, then drain. Mix with garlic and soy sauce, or stir-fry or simmer with other ingredients.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Tendon Noodles

  Jinxi Noodles is a dish featuring rice vermicelli as the main ingredient, typically cooked with pig trotters or beef tendons rich in collagen, along with scallions, ginger, garlic, soy sauce, and cooking wine. The noodles absorb the broth, becoming soft yet elastic, while the tendons offer a chewy texture, creating a layered mouthfeel.
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  Braised Spare Ribs in Soy Sauce

  Braised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
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  Chongqing Chicken Pot

  Chongqing chicken hot pot is made with chicken as the main ingredient, combined with potatoes, green peppers, and onions, and seasoned with doubanjiang, Sichuan peppercorns, and dried chilies. The chicken is marinated first, then cooked slowly in a clay pot with vegetables to absorb the rich flavors.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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