Fuyun Renjia · Anfu Cuisine (Honggutan Branch)
赣菜 · ⭐ 3.6
No. 518, Xizhan Street
Dishes
Fried Tofu Skin with EggsA classic Chinese dish made by stir-frying tofu skin and eggs together, resulting in a savory and tender texture.
Anfu Braised PorkA traditional Chinese dish made with pork belly, simmered in a savory sauce and steamed until tender, resulting in a rich, glossy finish.
Steamed White Fish with Anfu HamA dish of fresh white fish steamed with Anfu ham, featuring tender fish and savory ham flavor.
Anfu Blood DuckAnfu Blood Duck is a traditional Jiangxi dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Braised Guilin FishletsA Chinese dish featuring small guilin fish simmered in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Crispy Lotus Root Stir-Fried with Anfu HamCrispy lotus root stir-fried with savory Anfu ham, a flavorful and refreshing dish.
Sesame Oil Stir-Fried Wild Yellow BeefSesame oil stir-fried wild yellow beef is a dish made by quickly stir-frying wild yellow beef with sesame oil. The main ingredients are wild yellow beef and sesame oil, with a simple cooking method that highlights the freshness of the beef.
Spiced Radish Duck SoupBraised radish and old duck soup uses old duck and pickled radish as main ingredients. After blanching the duck, both are simmered slowly in water until the duck meat is tender and the radish flavorful, resulting in a clear broth with a delicious taste.
Sour Radish Stir-fried with Crispy IntestineA spicy Sichuan-style dish made by stir-frying sour radish and pork intestine, known for its tangy and crunchy texture.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.