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Si He Yuan Seafood Kitchen (Tiyu Road Branch)

鱼鲜 · ⭐ 4.7

260 meters north along Wangcun South Street from the intersection of Sports Road and Wangcun South Street, east side of the road (260 meters east of Shanxi Guild Hall)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Dalian Drunk Crab Claws

  Fresh crab claws from Dalian marinated in yellow wine, ginger, and scallions, resulting in tender meat with a rich, aromatic flavor.
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  Spicy Duck Blood

  A Sichuan dish made with duck blood and spicy seasonings, known for its tender texture and numbing-spicy flavor.
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  Crispy Fried Tongue Fish

  Dry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean the tongue fish and marinate it with seasonings to infuse flavor. Next, fry the marinated tongue fish in hot oil until golden and crispy. Finally, serve it with appropriate seasonings.
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  Mashed Pepper Sea Cucumber

  A dish featuring tender sea cucumber stir-fried with a mashed pepper sauce, offering a rich and savory flavor.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Luxury Seafood Hot Pot

  A Chinese dish featuring a mix of fresh seafood like shrimp, scallops, squid, and mussels, stir-fried in garlic sauce with vegetables and rice noodles for a rich, savory flavor.
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  Spicy Stir-Fried Hongdao Clams

  Spicy stir-fried Hongdao clams is a dish featuring fresh clams, cooked with chili, garlic, and ginger for a flavorful, tender bite.
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  Golden Soup Buddha Jumps Over the Wall

  Golden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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