Miu's Sichuan Cuisine (Longping Branch)
川菜 · ⭐ 4.5
1st Floor, Xihuo Garden, Intersection of Longping West Road and Aixin Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Appetizing Chicken OffalA spicy stir-fry dish made with chicken offal and vegetables, known for its bold flavor and quick cooking method.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Snail ChickenA fusion dish combining chicken and snail flavor, featuring tender chicken cooked with fermented bamboo shoots, peanuts, and spicy sauce for a bold, tangy taste.
Golden Soup with Sichuan Pepper FishFresh fish slices cooked in a golden broth infused with Sichuan pepper, offering a spicy and tangy flavor with aromatic depth.
Crispy Sesame DuckCrispy Sesame Duck is a dish made by marinating duck meat and deep-frying it with sesame seeds, resulting in a crispy exterior and tender interior with rich sesame aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Braised Goose with Yellow Beans in Clay PotA traditional dish featuring goose and yellow beans slowly simmered in a clay pot, resulting in tender meat and rich, savory flavors.