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Aiken Yang Bone Bar (Beili Guan Store)

火锅 · ⭐ 3.7

No. 30 Dongpinghu Street, Door 6

Dishes

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  Unlimited Bone Sticks

  A dish featuring unlimited bone sticks, made by slow-cooking pork or beef bones until tender and flavorful, with rich marrow and savory broth.
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  Xiao Kai Wei

  Xiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Special Flavor Peanuts

  A dish made of peanuts stir-fried with special seasonings, offering a crunchy texture and rich flavor, commonly served as an appetizer or snack.
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  Special Lamb Shank Bones

  Special lamb shank bone dish made with lamb bones, blanched to remove odor, then slowly stewed with spices and seasonings. Common ingredients include star anise, cassia bark, ginger slices, and green onions, resulting in tender bones and soft meat with rich broth.
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  Special Lamb Spine

  Special羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and onions, and seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for a long time to achieve tender meat and rich broth.
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  Stuffed Pork Belly

  特色肚包肉 is a dish featuring pork belly as the main ingredient, where seasoned pork chunks are wrapped inside cleaned pork stomach and slow-cooked or steamed until flavors blend.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Lamb Bone Stick

  Mutton bone sticks are primarily made from mutton leg bones. After blanching to remove fishy odor, they are simmered slowly with spices such as scallions, ginger, star anise, and seasonings like soy sauce and cooking wine until the meat becomes tender and the broth turns rich and flavorful.
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  Lamb Bone Pot

  Mutton bone pot features mutton bones as the main ingredient, combined with carrots, potatoes, and other辅料. After long stewing, collagen and nutrients from the bones infuse into the broth, creating a rich flavor. First blanch the bones to remove odor, then simmer slowly with spices, finally add vegetables to cook together.

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