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Keyuan Authentic Hakka Cuisine · Taste of Home (Xinan Store)

粤菜 · ⭐ 3.8

No. 162, Shangchuan Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Hakka Boiled Chicken

  A classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
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  客家酿三宝

  客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
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  Guest's Delight Salted Chicken

  A traditional Chinese dish made by marinating a whole chicken in salt and spices, then steaming it to achieve tender, savory meat.
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  Steamed Dongjiang Clam Fish

  Made with Dongjiang clam fish as the main ingredient, marinated and then steamed at high temperature. The fish meat is fresh and tender, retaining its natural flavor, with a smooth texture and a subtle salty-sweet aroma.
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  Braised Duck with Perilla

  A Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
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  Sizzling Soybean and Pork Intestine

  Sizzling Soybean and Pork Intestine is a hot Chinese dish featuring pork intestine and soybeans as main ingredients. The pork intestine is thoroughly cleaned, blanched, and braised until tender. Soybeans are pre-soaked. During cooking, the prepared intestine is cut into sections and stir-fried or braised together with soybeans on a sizzling iron plate with seasonings like scallion, ginger, garlic, soy sauce, and cooking wine. Served sizzling hot, the dish offers tender intestine, soft soybeans, and a rich savory aroma.

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